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CHOCOLATE CHESS PIE | |
2 unbaked 9 inch pie shells 3 c. sugar 4 eggs 1 stick melted butter, cooled 2 tsp. vanilla Pinch of salt 7 tbsp. cocoa or scant 1/2 c. 1 c. milk 3 tbsp. flour or scant 1/4 c. Beat eggs; add remaining ingredients with butter being mixed in last. Bake at 375 degrees for 45 minutes. Yield: two pies. Note: Eat one and freeze one. |
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