1 unbaked 9 inch deep dish pie shell
2 eggs
1 1/2 c. sugar
1 stick butter
1 tsp. vanilla
3 1/2 tbsp. dry cocoa
1 sm. can evaporated milk (5/8 cup)

Melt butter; beat eggs. Add eggs and vanilla to butter. Stir in cocoa and sugar. Add evaporated milk and stir until well blended. Pour in pie shell. Bake at 350 degrees for 45 minutes. Serve with whipped topping if desired. Will freeze well.