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Results 21 - 30 of 178 for chocolate chess pie
Bake. Start at 325 degrees for 10 minutes. Turn to 300 degrees for 45 minutes.
Mix together and pour in pie shell. Bake at 325°F for 40 to 45 minutes.
Mix sugar, cocoa and butter; ... Add salt, milk and vanilla. Stir in pecans. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.
Mix first 3 ingredients. Add remaining ingredients and put in unbaked pie shell. Bake for 1 hour at 300 degrees. Makes 2 pies.
Bake at 350 degrees for 30 to 45 minutes.
Mix sugar and cocoa in ... butter, eggs and vanilla. Slowly add Pet milk with wire whisk. Pour into pie shell. Bake 45 to 50 minutes at 325°F.
Mix sugar and cocoa and melt butter; add to sugar mixture. Stir well. Add eggs (beat with hand) 1 to 2 minutes. Add evaporated milk, ...
Mix well. Bake in pastry 35 to 40 minutes at 375 degrees.
Mix sugar and cocoa. Add to beaten eggs. Add milk, vanilla, vinegar and butter. Mix well and pour in crust. Bake 40 minutes at 350 degrees.
Mix sugar, flour, cocoa and salt. Add eggs. Mix well. Add milk, butter and vanilla. Bake at 350°F about 35 minutes. Makes 2 (9-inch) pies.
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