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Results 91 - 100 of 178 for chocolate chess pie
Combine sugar, cocoa and butter, ... thoroughly. Pour into pie shells. Bake at 350 degrees ... Serve with whipped cream or ice cream. Serves 12.
Melt butter and chocolate. Gradually add combined remaining ... mixture. Bake at 325 degrees for 40 to 45 minutes until pie pulls away from crust.
Combine beaten eggs, sugar, and syrups. Add oatmeal. Put chocolate chips on bottom on unbaked pie shell. Pour sugar mixture over ... 350 degrees until firm.
Heat oven to 325 degrees. ... sugar-cocoa mixture. Pour into pie shell and bake for 50 minutes. Delicious with ... ice cream on top. Serves 8.
In mixing bowl, mix together ... Pour mixture into pie shell. Bake at 350 degrees ... Pipe whipped cream around edges. Serve pie warm or cold.
Beat ... Melt butter and chocolate, and blend in beaten sugar, eggs, and vanilla. Pour in unable pie shell. Bake at 325 degrees for 30-35 minutes.
Mix all ingredients and blend with melted butter. Pour into pie crust and bake in 325 degree oven for 50-60 minutes.
Preheat oven to 350 degrees. Melt chocolate and butter with electric mixer. ... vanilla and salt. Pour into pie crust. Bake 1/2 hour or until set.
Melt butter. In separate pan ... stirring after each one. Add milk and vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes.
Combine sugar, cocoa and salt. Add eggs, butter, milk and vanilla. Mix well and pour into pie shells. Bake at 350 degrees for 45 to 50 minutes.
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