1 3/4 c. sugar
1 1/4 c. butter, melted
1/4 c. evaporated milk
2 (9") pie shells
1/3 c. cocoa
4 eggs, beaten
1 tsp. vanilla

Combine sugar, cocoa and butter, mixing well. Add eggs, milk and vanilla, and mix thoroughly. Pour into pie shells. Bake at 350 degrees for 35 to 40 minutes. Serve with whipped cream or ice cream. Serves 12.