CHOCOLATE CHESS PIE 
1 stick butter
1 1/2 c. sugar
2 tbsp. cocoa, rounded
1 tbsp. flour, rounded
3 eggs
1 tsp. vanilla
1/4 c. milk
1 unbaked pie shell

Melt butter. In separate pan mix sugar, flour and cocoa. Pour into butter. Stir to mix. Add eggs one at a time, stirring after each one. Add milk and vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes.

 

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