1/4 c. butter, melted
3 1/2 tbsp. cocoa
2 lg. eggs, slightly beaten
2 tsp. vanilla extract
1 (9") unbaked pie shell
1 c. sugar
1/8 tsp. salt
1 (5.33 oz.) can evaporated milk
3/4 c. chopped pecans
Sweetened whipped cream

In mixing bowl, mix together butter, sugar, cocoa and salt until well combined. Add eggs. Beat by hand for 2 minutes. Stir in milk and vanilla. Fold in pecans. Pour mixture into pie shell. Bake at 350 degrees for 45 minutes or until inserted knife comes out clean. Cool on rack. Pipe whipped cream around edges. Serve pie warm or cold.