CHOCOLATE CHESS PIE 
1/2 stick butter
1 1/2 blocks unsweetened chocolate
1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
2 eggs, slightly beaten
1 (9 inch) pie shell

Melt butter and unsweetened chocolate; add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes.

 

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