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CHOCOLATE CHESS PIE | |
1/2 stick butter 1 1/2 blocks unsweetened chocolate 1 c. sugar 1/2 c. evaporated milk 1 tsp. vanilla 2 eggs, slightly beaten 1 (9 inch) pie shell Melt butter and unsweetened chocolate; add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes. |
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