Beef Bast - Recipes - Page 2

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Results 11 - 20 of 103 for beef bast

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11. TEXAS MOP BBQ BASTE

Mix all ingredients together. Baste meat every 20 minutes. Great on pork!

12. BEST MEAT LOAF

Loaf: Place bacon on bottom of pan. Combine loaf ingredients; put on top of bacon. Bake at 350 degrees for 1 hour, uncovered. Basting ...

13. TOSCANA BEEF

Meat - 2 pounds- 1 ... half the quantity. Add beef broth and thicken a little with corn flour. Slice meat and pour sauce over it and serve hot.

14. BRISKET BASTING SAUCE

Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.

15. WINE-BASTED SHORT RIBS

In Dutch oven combine the wine, water, thyme, garlic salt, and lemon salt. Add ribs. Cover and simmer for 1 1/4 to 1 1/2 hours or until ...

16. HAM LOAF

Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce: ...

17. MOTHER'S HAM LOAF

Mix above ingredients together and shape into loaf. Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, ...

18. PERFECT MEAT LOAF

Place bacon slices in 8 x 5 casserole dish or pan. combine loaf ingredients and shape into loaf. Place loaf on top of bacon slices. Bake at ...

19. HAM LOAF

Mix above 7 ingredients and shape into 1 large loaf or 2 smaller ones. Bake 2 hours in 350 degree oven, basting frequently with above ...

20. HAM AND BEEF LOGS

Mix together and shape into logs. Pour 1 tablespoon of basting sauce (below) over each log. Bake at 375 degrees for 1 hour. Baste every 15 ...

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