1 lb. ground cured ham
1 lb. pork, ground
1/2 lb. veal or hamburger
1 c. milk
1 c. bread crumbs
2 eggs
Dash of salt
Dash of pepper

BASTING MIXTURE:

1 1/2 c. light brown sugar
1/3 c. vinegar
1/2 c. water

Mix all ingredients, except Basting Mixture and form a loaf. Mix the brown sugar, vinegar and water and baste. Serve with Mustard Sauce:

1/2 c. condensed tomato soup
1/2 c. prepared mustard
1/3 c. vinegar
1/2 c. sugar
1/2 c. butter
3 egg yolks

Combine and cook in double boiler until thickens.