| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HAM FINGERS | |
|
1 1/2 lbs. ground ham 3/4 lb. veal 3/4 lb. lean ground pork 2 c. fine bread crumbs 2 eggs 1 1/2 c. milk Salt and pepper lightly Mix and shape into 36 or more fingers; place in baking dish. Mix and pour over meat: 1 tbsp. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water Bake at 350 degrees for 1 1/2 hours, uncovered; turn over once. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #162969
Anna Eger (Oregon) says:
The recipe I have for Ham Fingers came from a lady who owned a large pig farm in Indiana, back in the 60's. Her sauce recipe included 3/4 cup brown sugar. Everything else seems to be the same. It is a very important ingredient for the sweet and sour flavor that results. They taste great and are a BIG hit at any party.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- YEAST-FREE PIZZA DOUGH 71
- QUICK BLUEBERRY COBBLER 21
- EGG NOODLES (COOKING SCHOOL) 6
- CHICKEN VEGETABLE SOUP 1
- BELLE'S HOT & SPICY CHICKEN WINGS
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables