1 loaf Pepperidge Farm bread
1/2 lb. grated sharp cheese
6 slices bacon, cooked well and crumbled
1 sm. onion, finely chopped
2 tsp. Worcestershire sauce
1 (6-8 oz.) pkg. slivered almonds
1 c. mayonnaise
Salt and pepper to taste

Cut away crusts from bread. In bowl mix together remaining ingredients. Spread mixture on each bread slice. Cut each into 3 equal pieces to make "fingers" or 4 pieces to make squares. Place on cookie sheets and freeze before storing in baggies. Take out as needed and bake 10 minutes at 400 degree oven.