ALMOND STRIPS 
1 lg. loaf Pepperidge Farm white bread (trim crusts)
1/2 lb. sharp Cheddar cheese, shredded
6 slices bacon, fried crisp and crumbled
1 sm. onion, grated
1 sm. pkg. chopped almonds
1 c. mayonnaise
2 tbsp. Worcestershire sauce

Mix ingredients well. Spread on bread. Cut into 4 strips. Bake 10 minutes in 400 degree oven. May be frozen, pop into oven for unexpected guests. Makes lots. Good.

 

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