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Results 1 - 10 of 12 for charlotte cake
Cake: Beat 8 egg whites ... times (be sure it's cool and use a serrated knife for best results). Fill and ice with Charlotte filling. Refrigerate.
Mix cake according to directions. Add vanilla, ... When cool spread with 8 ounce Cool Whip and sprinkle 1 ounce coconut over. Refrigerate one day.
Sift together in a large mixing bowl: Flour (sifted), baking powder, sugar, soda, and salt. Add and beat 2 minutes at medium speed: ...
Stir boiling water into strawberry Jello, using large bowl, stirring until completely dissolved. Drain strawberries, saving syrup. Puree ...
Combine first 5 ingredients; reserve 1/2 cup. To remaining flour, add egg, buttermilk, soda, vanilla, and salt. Mix thoroughly. Pour into 9 ...
Mix in order given. Add soda and salt to flour before adding to sugar and shortening mixture. Bake in loaf pan at 350 degrees for 1 hour. ...
You also need 24 four-ounce ... garnishes (optional). Prepare cake mix using the directions on ... cents each to children during our coffee hour.
Dissolve Knox gelatin in 1/4 ... up angel food cake into chunks and place in ... orange slices if desired. This is a very light. refreshing dessert.
Take a pound cake, trim the sides to ... sides of a charlotte mold, pressing it tightly together ... of flavor far superior to Charlotte Rousse.
Makes 1 (9 inch) cake. Decorate the top of ... of 9 inch charlotte mold or bowl. Combine sugar ... fruit, then brush fruit with melted apple jelly
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