1 box yellow cake pudding mix
1 tsp. vanilla
1 tsp. coconut flavoring
6 oz. angel flake coconut
1 oz. angel flake coconut (saved for topping)

Mix cake according to directions. Add vanilla, coconut flavoring and coconut. Bake in 9 x 13 inch pan.

While baking prepare in saucepan: 3/4 c. water 1/2 c. powdered sugar

Bring to boil, cool completely. While cake is still hot, punch holes with fork and pour over cake. When cool spread with 8 ounce Cool Whip and sprinkle 1 ounce coconut over. Refrigerate one day.