MOTHER'S HAM LOAF 
1 lb. ground ham
1/2 lb. ground pork
1/2 lb. hamburger
1 c. cracker crumbs
2 eggs, beaten
1 c. milk
1/4 tsp. pepper

Mix above ingredients together and shape into loaf.

SYRUP FOR BASTING:

1 1/2 c. brown sugar
1 tbsp. ground mustard
1/2 c. vinegar
1/2 c. water

Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, uncovered in 350 degree oven for about 1 1/2 hours.

 

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