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MOTHER'S HAM LOAF | |
1 lb. ground ham 1/2 lb. ground pork 1/2 lb. hamburger 1 c. cracker crumbs 2 eggs, beaten 1 c. milk 1/4 tsp. pepper Mix above ingredients together and shape into loaf. SYRUP FOR BASTING: 1 1/2 c. brown sugar 1 tbsp. ground mustard 1/2 c. vinegar 1/2 c. water Boil for a little while, then pour over loaf. Baste over loaf while baking. Bake, uncovered in 350 degree oven for about 1 1/2 hours. |
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