1 (2 to 3 lb.) pkg. boneless skinless chicken breasts or thighs (or a combination of both)
1 (12 oz.) can tomato paste
1 (6 oz.) jar pimiento-stuffed green olives with juice (Pearls)
1 can or bottle of beer

Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.

Serve over rice or noodles.

Submitted by: Tina