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Results 91 - 100 of 191 for sauce for egg roll
Brown beef. Add cabbage, celery, soy sauce, sugar, onions, bean sprouts and salt. Cook for 5 minutes; drain. Let stand until cool. Use packaged egg roll wrappers or: 1 tsp. salt ... fat until browned; drain.
92. EGG ROLL FILLING
Heat 1 teaspoon oil in ... over high heat for about 1 minute; turn down ... Add wine, soy sauce, sugar, shrimp, and mushrooms. ... Place in small bowl.
In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger. Blend and let stand for 15 minutes. Heat oil in ... filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.
94. EGG ROLL
Brown hamburger in pan. Add ... 1 tablespoon soy sauce. Mix well. Let cool ... grease same as French fries. Serve with Oriental Duck Sauce (buy).
95. EGG ROLLS
Brown hamburger and sausage together ... 3/4 c. soy sauce. Add pepper to taste. ... mixture. Let set for at least 1 hour (no ... fingers in the egg white and wipe the last ... to seal and roll. Repeat for remaining wrappers. ... oven to keep warm.
96. EGG ROLLS
Cook meat; drain. Add onion, ... pepper and soy sauce. Allow meat mixture to ... how to wrap egg rolls, then dip finger in ... drain on paper towels.
Brown garlic in hot oil. ... Season with fish sauce, pepper, salt and MSG. ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Add salt and flour to ... 1 teaspoon soy sauce and fry 3 minutes. Transfer ... cool. In each roll put 2 tablespoons mixture. Roll ... fry to golden brown.
99. EGG ROLL FILLING
Brown ground beef and onion ... Accent, blend in egg and soy sauce. Mix thoroughly. Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ... until nice and brown.
100. EGG ROLLS
Boil the pork in water ... Then add soy sauce, cornstarch and salt. In ... and fry 2 eggs like omelet. Cool, then cut ... Put in skins. Deep fry.
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