Sauce for Egg Roll - Recipes - Page 9

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Results 81 - 90 of 191 for sauce for egg roll

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81. EGG ROLLS

Stir fry pork until brown. ... oil. Mix soy sauce, cornstarch, 5-spice powder, salt ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... well. 16-18 egg rolls.

82. EGG ROLLS

In medium saucepan cook shrimp ... shrimp and soy sauce to taste; let cool. Put heaping tablespoons in egg roll wrappers and wrap as directed ... cool on paper towel.

83. AUTHENTIC EGG ROLLS

Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.

84. CHINESE EGG ROLLS

Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, roll tight (1 1/2 inch diameter). ... prepared egg roll skins.)

85. CHICKEN EGG ROLLS

Cut chicken into strips. Stir ... aside. Mix soy sauce, cornstarch, water and sugar. ... Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.

86. VIETNAMESE EGG ROLL RECIPE

Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping can be found in ... mushrooms, celery, beansprouts, cauliflower, etc.

87. ALMOST HOMEMADE EGG ROLLS

Shred, dice or grate cabbage ... boils, let simmer for 5 minutes and drain. Dice ... shrimp and soy sauce. Mix well. Follow directions ... daddy. Makes 20 egg rolls.

88. EGG ROLLS

Put oil in pan. Add ... and seasonings, cook for a few minutes until vegetables ... In each wrapper, put some filling, seal edges, and deep fry.

89. KOREAN EGG ROLLS

Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...

90. LUMPIA (EGG ROLLS)

In a skillet, brown beef, ... Mix all together for 10 minutes. Add beef, soy sauce, and cabbage. Mix and ... hours. Mix with eggs. Roll in lumpia skins. Seal edges ... sour sauce. Makes 24.

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