Results 71 - 80 of 191 for sauce for egg roll

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Stir together and set aside the soy sauce, sherry, and cornstarch. In ... edges of each egg roll skin with water. Place 2 ... Collins' brother, 6th Grade)

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients ... together and serve with egg rolls. Mix and serve with egg rolls.

Chop all ingredients fine. No ... uncooked vegetables. Fill egg roll wrappers with mixture. Wrap tightly ... pork or shrimp or both, chop fine.

Brown hamburger and drain off ... spices and soy sauce. Stir and set aside. Mix egg, water, and cornstarch in ... Makes approximately 30. For a party snack, use the ... instead of egg roll wrappers.

Fry pork until brown. Remove ... fat. Mix soy sauce, cornstarch, salt and sugar. ... Place mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.



Stir fry all ingredients together ... of mixture onto egg roll wrappers. Roll the wrapper around ... serve with sweet and sour sauce or soy sauce.

Prepare meat and vegetables. Set ... stir fry pork for 2 minutes. Add remaining ingredients, except egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.

Prepare ingredients as directed. Heat ... amount of soy sauce until done. Add shrimp and ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.

1. In a small bowl, ... in hot water for 15 minutes. Drain well in ... large bowl, beat egg well. Add black mushrooms, noodles, ... sprouts, onion, fish sauce, pepper, garlic and sugar; ... don't dry out. Roll up according to directions on ... Repeat with remaining wrappers.

Fry the garlic, onions, ginger ... cabbage, meat, soy sauce and sugar. Add black pepper ... by tablespoonfuls onto egg roll wrappers and roll up envelope ... brown. Serve with rice.

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