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Results 11 - 20 of 191 for sauce for egg roll
Brown sausage and drain. Place ... keep in refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.
12. EGG ROLLS
Cook and drain meat. Place ... mixture on each egg roll wrapper. Fold sides in approximately ... brown. Drain on paper towels before serving.
13. EASY EGG ROLLS
Note: I wrap the shrimp ... warm in microwave for about 30 seconds to release ... with the soy sauce black pepper and five spice, ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... are than any restaurant!
For filling, in a large skillet ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... warm with taco sauce. Makes 48. Serving Size: 12.
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: To ... rolls in deep fat (360 degrees) until golden brown.
Preheat a large skillet or ... garlic and gingerroot for 2-3 minutes. In a bowl combine egg, soy sauce, sherry and salt; stir ... Place an egg roll skin with 1 point toward ... and stir until bubbly.
17. EGG ROLLS
Brown meat with onions. Add ... spices and soy sauce. In wok or fry ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
18. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. 2. ... the sherry, soy sauce, a sugar. Stir to ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.
19. BEEF EGG ROLLS
In a skillet cook ground ... gingerroot. Cook, uncovered, for 1-2 minutes. In a bowl combine the beef-vegetable mixture, egg and wine; mix well. Place an egg roll skin with 1 point toward ... warm with Horseradish Sauce. Makes 8 egg rolls. ... garlic powder; mix well.
You can also add water chestnuts to egg rolls made with chicken. Put oil ... 400 degree oven for 20 minutes. Yield: 25 to ... juice, vinegar, soy sauce, sugar and catsup. Stir ... low heat until thickened.
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