For filling: In a large skillet ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... Serve with taco sauce. Makes 48.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. cover and ... below center of egg roll skin. (Cover remaining skins with ... chicken breasts shredded for shrimp and pork. Can be ... oven for 30 minutes.
Stir-fry pork in wok or ... fat. Mix soy sauce, cornstarch, 5-spice, salt and ... and vegetables. Cover egg roll skins with damp towel to ... Drain on paper towels.
Brown beef, onion and garlic. ... mixture in 1 egg roll wrapper and roll up. Deep ... Sweet and Sour Sauce. Egg rolls can be ... to slow boil for 30 minutes.
In a skillet carrots, broccoli, ... in meat, soy sauce, and garlic. Place about ... mixture on each egg wrapper. Fold in 2 opposite ... an unfolded side, roll as for jelly roll. Seal edges with ... Drain on paper towel.