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Results 31 - 40 of 191 for sauce for egg roll
31. EGG ROLLS
In a wok or frying ... soybeans and soy sauce together. Then stir this mixture ... hours, but successful egg rolls may be made with warm ... at 450 degrees for about 10 minutes. Serve two ... and sour sauce, etc.
32. EGG ROLLS
Saute cabbage, onion and broccoli ... chicken pieces, soy sauce, salt and pepper to taste. Lay out egg roll wrappers and put 3 tablespoons ... each side until brown.
Combine cornstarch, soy sauce, sugar, salt and pepper; ... filling mixture on egg roll wrapper. Wet edges of wrapper ... and heat until thickened.
34. EGG ROLL FILLING
Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at ... Drain and cool for rolling, or freeze immediately for ... the back of egg roll skin packages along with frying directions).
In skillet stir-fry pork and ... vegetables and stir-fry for 3 or 4 minutes more. ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar and salt. ... for each egg roll - deep fry until golden brown. Serve warm.
In wok or skillet, stir-fry onion in hot oil for 1 minute. Add chicken; stir ... mixture, the beaten egg, wine and five spice ... center of egg roll skin and fold all 4 ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.
37. EGG ROLLS
Combine pork, soy sauce and garlic powder. Mix well. Let stand for 10 minutes. Heat 2 tablespoons ... lower half of egg roll wrapper. Fold bottom edge up ... sour sauce, as desired.
38. EGG ROLLS
Brown beef in large frying ... cooked beef, soy sauce and sherry; season with salt ... filling in each roll and wrap following directions for wrapping on package. Seal edges of wrapper with beaten egg yolks. Heat vegetable oil to ... Drain on paper towels.
Filling: Chop chicken in pieces ... Mix together soy sauce, cornstarch and sugar. Pour ... water chestnuts. Place egg roll skin with one point towards ... in hot oil for 3 minutes or until golden ... plum sauce, hot mustard.
Season meat with salt, sugar ... well); allowing the sauce to cook with ingredients for a few minutes. Spoon about 3-4 tablespoons onto the egg roll shell and wrap. Deep fry ... Serve with Duck Sauce.
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