1 lb. ground pork
1/2 c. chopped onion
1/2 c. shredded carrots
1/4 c. finely chopped cooked peanuts
1/2 c. clear noodles, cut into 3" lengths
1/2 tsp. salt
1/2 tsp. white pepper (powder)
2 tsp. white sugar
1 pkg. (25 each) egg roll shells (super thin)
2 tbsp. oyster sauce

Season meat with salt, sugar and cornstarch. Let stand about 10 minutes. Then pour into frying pan. Fry with all ingredients (mix them well); allowing the sauce to cook with ingredients for a few minutes. Spoon about 3-4 tablespoons onto the egg roll shell and wrap. Deep fry at 350 degrees, turning on all sides for even color. Cook until egg rolls are golden brown in color. They are ready to serve. Serve with Duck Sauce.