1 lb. pkg. caramel candy
1/2 c. Pet evaporated milk
2 1/2 c. pecans
12 oz. chocolate pieces
1/2 bar paraffin

Cook 1 pound caramel candy and Pet milk until candy dissolves (cook in microwave). Stir in pecans. Spoon out individual spoonfuls of pecan and candy mixture onto buttered surface. When cool, dip in chocolate mixture (make chocolate mixture by melting chocolate and paraffin). Place on buttered surface.