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Results 61 - 70 of 416 for pecan candy milk
In a medium saucepan combine ... Add 2 cups pecan halves and vanilla. Stir to ... When cool, separate into each piece. Store in covered container.
62. CRACKER CANDY
Preheat oven to 400°F. Line ... spread evenly. Sprinkle on pecans and press in. Refrigerate 1 hour. Break into pieces. Store in refrigerator.
Omitting the pecans, cook over low heat ... and beat until candy thickens, but is still glossy. ... tablespoon onto waxed paper to form patties.
Melt butter and add Eagle Brand milk, sugar, coconut and pecans. Mix all together. Roll ... chilled balls in this mix and place on waxed paper.
Melt butterscotch over hot water. ... Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until ... and cut. Makes 2 dozen.
Melt chocolate in top of double boiler. Remove from stove; stir in noodles and nuts. Drop by teaspoonfuls onto wax paper. Allow to harden ...
Mix all dry ingredients first. Add water, milk and Karo. Cook until when ... a ball. Add pecans after it is cooked and ... with the vanilla extract.
68. HEATH CANDY BARS
Cover cookie sheet with crackers touching each other. Melt butter and brown sugar. Bring to a hearty boil until sugar is dissolved, about 3 ...
Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip ...
70. ROCKY ROAD CANDY
Melt chocolate in a glass, microwave-safe bowl in microwave until melted and smooth. Add marshmallows and nuts. Spread in 8-inch square ...
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