1/2 lb. butter
1 can Eagle Brand milk
2 lbs. powdered sugar
1 can coconut
2 c. pecans

Melt butter and add Eagle Brand milk, sugar, coconut and pecans. Mix all together. Roll into small balls. Chill. Dip into chocolate mix (recipe follows).

12 oz. pkg. chocolate chips
1 sm. pkg. paraffin

Melt together in saucepan and stir. Dip chilled balls in this mix and place on waxed paper.