1 1/2 boxes powdered sugar
1 stick butter
1 c. Eagle Brand milk
1 lg. pkg. coconut (14 oz. to 1 lb.)
4 c. chopped pecans
2 tsp. vanilla

DOUBLE RECIPE:

3 box 10x sugar
2 sticks butter
2 c. Eagle Brand
2 lg. coconut
8 c. pecans
4 tsp. vanilla
2 bags chocolate chips

TRIPLE RECIPE:

4 1/2 boxes 10x sugar (bag 2 lb. ea.)
3 sticks butter
3 c. Eagle Brand
3 lb. coconut
12 c. pecans
6 tsp. vanilla
3 lg. bags Nestles chocolate chips

Cream butter, Eagle Brand and powdered sugar. Mix well add vanilla, coconut, pecans. Chill. Roll into small balls. Chill until firm. Melt 1 bar paraffin and 1 large package Nestles chocolate chips over boiling water. Dip balls in chocolate mixture. Lay on cookie sheet, foil or flat surface until cool.