1 (11 1/2 oz.) pkg. milk chocolate morsels
1 (5 oz.) can chow mein noodles
1/2 c. chopped pecans

Melt chocolate in top of double boiler. Remove from stove; stir in noodles and nuts. Drop by teaspoonfuls onto wax paper. Allow to harden 3-4 hours overnight. Yields: about 48 pieces.