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Results 41 - 50 of 416 for pecan candy milk
41. CANDY
Boil sugar, milk, butter and salt to ... gloss. Stir in pecans. Drop by spoonfuls on ... greased cookie sheet. Bake 30 minutes in a 300°F oven.
42. CONFETTI CANDY
Heat milk slowly in heavy saucepan, stirring ... Pam and covered with wax paper. Let cool and then cut. Do not let set overnight before cutting.
43. PRALINES CANDY
Butter sides of a 3 ... spoonfuls onto wax paper. Place pecan half in center of each spoonful. NOTE: ... gets too hard to handle, add hot water.
Preheat the oven to 250°F. ... flour. Add the pecans and coconut. Mix well. Add the condensed milk. Mix well. Press into ... refrigerated, for several weeks.
45. FONDANT CANDY
Combine sugar, butter, milk, pecans and coconut. Roll into small ... chocolate and paraffin in double boiler; dip balls in to mixture. Makes about 100.
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
47. BON BON CANDY
Mix milk, coconut, vanilla and pecans. Add 1 box powdered ... and paraffin. Shape and dunk sugar mixture in chocolate and place on waxed paper.
48. PECAN CANDY
Empty evaporated milk in a large deep pot. ... 350 degrees. Place pecans on a large pan in ... pot. To test candy drop mixture on a greased ... Cut in squares immediately.
In a medium saucepan, melt butter, stir in milk, then remove from heat. ... only used when tempered chocolate is not available or for convenience.
Mix butter, powdered sugar, and milk; add coconut and pecans. Refrigerate until firm. Roll ... Place on waxed paper. Use toothpick to dip balls.
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