1 1/2 lb. white chocolate
1 can Eagle Brand milk
1 c. red and green candied cherries
1 c. pecans
1/8 tsp. salt
1 tsp. vanilla

Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well. Pour into Pyrex dish that has been sprayed with Pam and covered with wax paper. Let cool and then cut. Do not let set overnight before cutting.