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Results 61 - 70 of 173 for carrot curry soup
61. CARROT SOUP
Melt 2 tablespoons butter, cook ... to simmer. Add curry, cover and simmer 45 minutes. Puree soup in blender. Add remaining butter. ... with coriander. Serves 6-8.
Combine first 8 ingredients in ... bay leaf. Puree soup in a blender. Return soup ... into bowls. Garnish with nuts and parsley. Serve. Serves 4.
Cook chicken, carrot and onion in pot of ... chicken pieces. Mix soup, mayonnaise, evaporated milk, cheese, lemon juice and curry powder. Pour over chicken. Mix ... room temperature before heating.
Brown meat, then add onions ... Cook potatoes and carrots together until tender. Alternate meat ... casserole. Add tomato soup and water mixture. Bake at 400 degrees for 1/2 hour.
Mix soup, mayonnaise, lemon juice, and curry powder in 1 1/2 quart ... and sprinkle over top of casserole. Bake at 350 degrees for 45 minutes.
Place first 4 ingredients in ... dish. Combine chicken soup and mayonnaise in broccoli. Combine ... cheddar cheese, and curry powder and mix with chicken. ... degrees for 30 minutes.
In 3 quart casserole, blend ... whisk. Stir in soup. Add rest of ingredients ... Stir. Cook 10 more minutes or until done. Depends on microwave.
Thoroughly blend first 4 ingredients in 8 inch casserole. Stir in cut up chicken. Stir in vegetables. Sprinkle with cheese. Combine butter, ...
Bring to a boil; simmer ... kitchen bouquet or gravy mostee is good. This soup is best if refrigerated for 2 or 3 days before serving. Freezes well.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart ... parsley flakes and put on top of casserole. Bake at 350 degrees for 45 minutes.
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