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Results 51 - 60 of 173 for carrot curry soup
In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... Add the leek, carrots, parsnips, lentils, and 6 ... and simmer the soup, covered, for 1 hour ... the side. Serves 6.
Melt butter in a large ... stock, wine and carrots. Heat to boiling. Reduce ... minutes. Puree the soup, in batches, in a ... with lemon juice, curry powder, salt and pepper. May be served hot or chilled.
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for ... additional water. Serves 4 generous meal sized portions.
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover ... 4 meal-size servings, or 8 side-dish servings.
Melt butter in a 3 ... until transparent. Add curry powder, cooking mixture 1-2 minutes longer. Stir in potatoes, carrots, celery, broth, salt and ... blended. Adjust seasonings. Soup should be slightly thick. Yield: 4-6 servings.
56. WILD RICE SOUP
Saute carrots, celery, onions in butter ... paste with flour and milk and slowly add to soup to thicken. Cook on low for about 30 more minutes.
Melt butter over medium heat. Add onion and cook until golden. Add mushrooms and celery. Cook and stir 2 minutes. Mix in flour thoroughly. ...
58. CARROT SOUP
Cook carrots, potatoes and apple until ... unsalted butter in soup pot. Add curry powder to butter. Add chicken ... or cold with small croutons.
Heat oil in heavy large ... onion, garlic and curry powder and saute until onion ... in rice and carrots. Reduce heat and simmer ... Puree half of soup in blender or processor with ... chopped cilantro. Serve: 4.
Saute onion, carrot, celery in oil. When ... add the spices and cook briefly, until they give off aroma. Add to the above mixture. Serves 4 to 6.
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