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Results 111 - 120 of 173 for carrot curry soup
111. SPICY CHICKEN SOUP
Peel the cloves and place ... and strain the soup, if desired. Remove the ... to put in a few potatoes at the end; you could also add a pasta.
112. SPICY CHICKEN SOUP
Peel garlic cloves and place ... top and strain soup, if desired. Remove cooked ... nutrients, while long-stewing others yields the most flavor!)
113. MULLIGATAWNY SOUP
Shredded light or classic Jarlsberg ... celery, rice, garlic, curry. Cook several minutes, until ... each serving of soup with shredded cheese. Makes 6 to 8 servings. (Lincoln Falls)
Cook frozen or fresh cauliflower in water and seasonings listed, including chicken seasoning. Puree in blender when done, or mash in kettle ...
115. MULLIGATAWNY SOUP
Melt butter, stir in flour and curry powder. Gradually stir in 2 ... boil and boil gently for 1 hour. Add 1 teaspoon of lemon juice (or to taste).
116. TOMATO CARROT SOUP
Melt butter in a soup pot. Add onion and cook for 5 minutes. Add carrots and curry powder. Cover and cook 20 ... basil. Serve hot or cold. Serves 2.
In quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling. Reduce heat to low; cover and simmer 1 ...
Wash split peas, cook covered ... hours, or until peas are soft. Stir until peas fall apart, or press soup through a strainer. Makes 10 servings.
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
120. BEEF STEW
Combine and bake in slow oven at 275 degrees for 5 hours. Bucyrus #3
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