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Results 21 - 30 of 173 for carrot curry soup
Cook until tender, can be frozen.
In large soup pot or kettle, combine first ... desired. This makes a wonderful winter time dinner! Variation: Add sausage brats with the chicken.
Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; ... stir in flour, curry, mace, cloves, parsley, stock, ... 1/2 to 1 hour.
Cook all the vegetables and ... fairly smooth. Add curry and vinegar while the soup is hot. Taste again and ... sprinkling of chopped green onions.
In a large kettle, melt ... celery, onions and carrots. Cook 5 minutes. Add curry and rice, cook 1 minute. ... fruit plate and rolls. Serves 6-8.
26. COLD CARROT SOUP
Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of ... ingredients. Chill and serve. Washington, D.C. Representative (Maryland)
Sauté onion in butter until soft. Add carrots, green pepper, celery, rice ... tender, about 10 to 15 minutes. Yield: 8 cups. Serves 4 to 6.
Melt butter in large, heavy ... dark brown sugar, curry powder, coriander, cardamom, grated nutmeg, ... longer. Stir in carrots, potatoes, and chicken stock. ... tender. Strain the soup, reserving the liquid and ... coriander or mint leaves.
29. LENTIL SOUP
In a kettle cook the ... garlic, celery and carrots and cook, stirring occasionally, 10 ... are softened. Add curry powder, cumin, salt, pepper, thyme, ... and simmer the soup 2 hours or until lentils ... 10 cups, serving 8.
Rinse lentils under cold running ... Add garlic and curry. Saut, stirring occasionally, until ... lentils soften and soup thickens, about 30 minutes. Add ... and salt, if needed.
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