1 med. onion, peeled & sliced
1 med. carrot, diced
1 stalk celery, diced
1 green pepper, diced & seeded
1 med. apple, pared, cored & sliced
1 c. cut-up, cooked chicken
1/3 c. flour
1 tsp. curry powder
1/8 tsp. mace
1/8 tsp. ground cloves
1/2 tsp. parsley
2 c. chicken stock
1 c. canned tomatoes
Salt & pepper to taste

Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, chicken; then stir until onions are tender. Gradually stir in flour, curry, mace, cloves, parsley, stock, tomatoes, salt and pepper. Simmer, covered, 1/2 to 1 hour.