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Results 101 - 110 of 326 for mexican corn bread
101. MEXICAN CORN BREAD
Mix eggs, milk, oil and cream corn together. Add onion, sugar, grated ... peppers. Mix well. Grease 9x13 inch pan. Bake 35-40 minutes at 450 degrees.
102. MEXICAN CORN BREAD
Mix meal, salt, flour, soda, ... one layer of corn, layer of ground beef ... rest of corn & meat mixture over top. Bake 45 minutes at 400 degrees.
103. MEXICAN CORN BREAD
Preheat oven to 425 degrees. ... iron skillet and sprinkle corn meal in bottom of pan. Bake until golden brown and crust forms on bottom and top.
104. MEXICAN CORN BREAD
Cream butter and honey, add ... add chili peppers, corn and cheese. Put in 9 x 13 inch pan. Bake 350 degrees about 1 hour or until set in center.
105. MEXICAN CORN BREAD
Mix first 7 ingredients together ... thin layer of corn meal in skillet and let ... batter over the top. Bake at 350 degrees for 40-50 minutes.
106. MEXICAN CORN BREAD
Mix first 4 ingredients together. ... Pour half of corn meal mix into iron pan ... with remaining corn bread mixture. Bake for 1 hour at 350 degrees.
107. MEXICAN CORN BREAD
Combine dry ingredients in bowl, ... milk together. Add corn, mix well. Saute onions, ... degrees 35-45 minutes until toothpick comes out clean.
108. MEXICAN CORN BREAD
Mix corn, cornmeal, milk, oil, soda ... peppers. Spread other 1/2 of mixture. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.
109. MEXICAN CORN BREAD
Mix together first 7 ingredients ... thin layer of corn meal; brown lightly. Pour 1/2 ... remaining batter. Bake 45 to 50 minutes at 350 degrees.
Heat olive oil in small ... well blended. Add corn kernels, sauteed onions (be sure ... degrees for 25-30 minutes or until brown and firm on top.
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