3 c. self-rising cornmeal
3 eggs
1 2/3 c. milk
1 c. cream corn
1 lg. onion, chopped fine
1/2 c. oil
1 tbsp. sugar
1 1/2 c. grated Longhorn cheese
1/2 c. hot peppers, chopped fine

Mix eggs, milk, oil and cream corn together. Add onion, sugar, grated cheese and hot peppers. Mix well. Grease 9x13 inch pan. Bake 35-40 minutes at 450 degrees.