MEXICAN CORN BREAD CASSEROLE 
1 1/4 c. corn meal
1 med. onion, chopped
1 egg, slightly beaten
1 c. milk
2 lg. chopped jalapenos (canned)
1/4 lb. cheese, grated
1 tsp. salt
2 tsp. baking powder
1 can cream style corn
1 lb. ground beef

Mix all ingredients, except ground beef; set aside. Saute beef and drain on paper towel. Mix with other ingredients and bake at 350 degrees for 40 minutes or until done.

 

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