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Results 71 - 80 of 326 for mexican corn bread
Mix all ingredients. Place in muffin cups or square pan sprayed with cooking spray. Bake at 350 degrees until center is firm. DON'T ...
Mix all well, bake in a preheated oven at 350 for 45 minutes.
Mix all ingredients together. Pour into oiled iron skillet. Bake at 350°F for 40 - 45 minutes until golden brown.
Cook meat. Mix together all ... Sprinkle a little corn meal in the bottom of ... until brown. Serves 8. Serve with pinto beans and green salad.
Mix together corn meal, salt, soda, and grated ... Melt grease in heavy iron skillet. Pour in batter and bake for 30-40 minutes at 375 degrees.
Combine buttermilk and cornmeal. Let ... Add eggs, oil, corn; mix well. Add cheese, ... pan. Bake at 375 degrees for approximately 45 minutes.
Partially cook meat and onions ... For batter, combine corn meal, milk, corn, eggs, salt, ... batter on top and bake for 1 hour at 350 degrees.
Cream together butter and sugar. ... addition. Add chilies, corn, cheese and bacon-onion seasoning, ... bake 1 hour. Cut into squares to serve.
Mix first 5 ingredients. Add corn meal, bell peppers, hot peppers ... Bake at 350 degrees for 30 minutes. Then add rest of cheese and let melt.
Mix meat, oil, corn, 1/2 of cheese, 1/2 ... into pan, then all of next mixture. Cover with remaining of first mixture. Cook 1 hour at 325 degrees.
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