1 c. buttermilk
1 c. cornmeal
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
4 tbsp. cooking oil
1 (16 1/2 oz.) can cream corn
1 c. grated cheese
1/2 c. chopped onions, sauteed
1/2 c. picante sauce

Combine buttermilk and cornmeal. Let stand 30 minutes. Add flour, sugar, baking power and baking soda; mix well. Add eggs, oil, corn; mix well. Add cheese, onions and picante sauce. Pour into greased 9 x 13 inch pan. Bake at 375 degrees for approximately 45 minutes.