1 lb. ground round
1 sm. can green chiles
1 1/2 c. yellow corn meal
1 c. grated cheddar cheese
1 sm. can cream-style corn
1 (1015) onion or 6 green onions, chopped
1 tsp. baking powder
1 med. green pepper, chopped
1 sm. jar chopped pimentos, drained
3 eggs, beaten
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk

Cook meat. Mix together all ingredients except meat. Sprinkle a little corn meal in the bottom of a greased baking dish. Heat dish for a few minutes.

Pour 1/2 of mixture into heated baking dish. Cover mixture with meat; add remaining mixture.

Bake at 325 degrees for 1 hour or until brown. Serves 8. Serve with pinto beans and green salad.