1 c. butter
1 c. sugar
4 eggs
1 can diced green chilies
1 can cream-style corn (about 1 lb.)
1/2 c. Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 tsp. bacon-onion seasoning
1 c. sifted flour
1 c. sifted yellow cornmeal
4 tsp. baking powder

Cream together butter and sugar. Add eggs, one at a time, mixing well after each addition. Add chilies, corn, cheese and bacon-onion seasoning, blend well. Sift together flour, corn meal and baking powder; add to corn mixture, blending well. Pour into greased floured 12x8x2 inch baking dish. Place in preheated 350 degree oven and immediately reduce heat to 300 degrees; bake 1 hour. Cut into squares to serve.