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Results 41 - 50 of 326 for mexican corn bread
Beat egg; add milk, corn, chilies and corn bread mix. Mix well. Fill well ... can (17 ounce) of creamed corn and a 4 ounce can of green chilies.
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. ... into lightly buttered iron skillet. Bake at 400°F for 45 minutes.
Combine dry ingredients in bowl; ... milk together; add corn. Mix well. Saute onion, ... or until toothpick inserted in center comes out clean.
Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...
Cook a little longer than regular corn bread.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Brown meat and drain. Grease ... casserole dish. Mix corn meal, eggs, milk, soda, salt ... of the corn bread mixture. Bake at 350 degrees about 1 hour.
Preheat oven to 425 degrees. ... 1 cup of corn and milk; add to cornbread ... pour other half of cornbread mixture on top. Bake for 25-30 minutes.
Heat oven to 350°F. In ... 10-inch heavy skillet. Bake 30 - 35 minutes, or until bread is golden brown and tests done. Yield 8 - 10 servings.
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