Cook vegetables in a small amount of boiling water for 5 minutes. Drain, return to pot.

Add chicken, Alfredo sauce, and thyme. Season with salt and pepper to taste. Lightly spray a 9-inch pie pan with cooking spray, (or use a casserole dish).

Lay 1 pie crust in pan, spoon chicken and sauce into crust. Top with second pie crust, vent crust by making several slits in top with a sharp knife. Place pan on a foil-lined shallow baking pan.

Bake uncovered in preheated oven for 15 minutes.

Submitted by: Sherry Monfils