Soak mushrooms in warm water ... 2 minutes. Add vegetables, stir-fry about 3 minutes ... thickened. Cool. Place egg roll skin with one point toward ... up. Fry egg rolls, a few at a ... Drain on paper towels.
Brown garlic in hot oil. ... on stirring until vegetables are tender but firm. Remove ... mixture in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
Filling: Chop chicken in pieces ... oil. Add all vegetables except water chestnuts and fry ... water chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to cover ... cover the egg rolls. Over medium-high heat, warm ... in oven to serve.
Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!
In a saucepan bring 4 ... Cook, stirring until vegetables are crisp-tender. Add shredded bok ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... degrees F. Fry rolls in batches until golden and ... Makes 12 egg rolls.
Brown ground beef. Shred vegetables, beef, carrots and cabbage. ... powder to taste. Roll small amounts into egg roll wrappers. Use beaten egg ... Drain on paper towels.
1. Mix marinade and marinate ... shrimp with the vegetable mixture. Stir and mix until ... to wrap the egg rolls: mix the well beaten ... golden brown and crispy.