Results 11 - 20 of 78 for vegetable egg rolls

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Put oil in frying pan. ... few minutes. Mix eggs, cheese, salt, and pepper ... eggs, stirring until eggs thicken. Serve on roll or French bread.

In large wok, add 1 ... until hot; add egg and stir fry until cooked. Add pork and vegetables back to wok and mix ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.

Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.

In a large skillet, brown ... pieces. Add all vegetables but cabbage and saute 5-7 ... 2 tablespoons water. Roll egg rolls or fold wontons as directed ... rolls may be frozen.

Brown the hamburger and onion together. Fill the egg roll wrapper with hamburger, cheese and ... golden brown. Serve with salsa and sour cream.



Shred mushrooms. Remove bones and ... Add 3 tablespoons vegetable oil; rotate wok to coat ... below center of egg roll skin. 3. Fold corner of ... or 5 egg rolls at a time until golden ... Sweet & Sour Sauce.

Combine pork, soy sauce and ... cabbage. Stir-fry until vegetables are tender crisp, drain and ... lower half of egg roll wrapper. Fold bottom edge up ... seal. Complete all rolls. Heat oil for frying ... sour sauce, as desired.

Combine vegetables, soy sauce, garlic, ginger, ... aside. On each egg roll wrapper, place 1 piece chicken. ... brown. Place egg rolls in 13"x9"x2" casserole. Bake at ... rice with duck sauce.

Marinade: While shredding vegetables. Heat meat in 1/4 ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.

Heat large skillet until hot. ... of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.

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