MEXICAN EGG ROLLS 
1 pkg. egg roll wrappers
2 cans Ortega diced chilies
2 lb. hamburger
1 onion, chopped
shredded Cheddar cheese
peanut or vegetable oil

Brown the hamburger and onion together. Fill the egg roll wrapper with hamburger, cheese and chilies. Roll and deep-fry until golden brown. Serve with salsa and sour cream.

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