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Results 21 - 30 of 78 for vegetable egg rolls
Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover to ... to 5 egg rolls at a time, turning 2 ... Makes 2 1/2 cups.
1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... don't dry out. Roll up according to directions on "how to wrap egg rolls". 5. In a large ... Repeat with remaining wrappers.
23. EGG ROLLS
Fry pork until brown. Remove ... sugar. Pour over vegetable mixture. Stir-fry 1 minute and ... Place mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.
Stir fry pork in wok ... sugar. Pour over vegetable mixture. Stir fry one minute; ... and vegetables. Cover egg roll skins with damp cloth to ... to 5 egg rolls at a time until golden ... and hot mustard sauce.
Wash vegetables thoroughly, dice and leave to ... Wrapping Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... into very small rolls and deep fry until golden ... better they will cook.
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... 1 minute. Add vegetables and seasonings. Cook 2 minutes, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.
27. SHRIMP EGG ROLLS
Heat oil in large skillet, ... smooth, add to vegetables along with shrimp. Cook over ... in sesame oil. Cool before filling egg roll wrappers.
28. EGG ROLLS
Brown onion, garlic and pork ... Add chop suey vegetables and scallions. Cool and roll in egg roll skins. Dip finger in ... Deep fry until brown.
29. EGG ROLLS
Stir-fry chicken in wok or ... sugar; pour over vegetable mixture. Stir-fry 1 minute; cool. ... and vegetables. Cover egg roll skins with damp cloth to ... Fry 3-5 egg rolls at a time until brown, ... sauce or hot mustard.
30. EGG ROLLS
Soak mushrooms in warm water ... Add 2 tablespoons vegetable oil; rotate to coat side. ... below center of egg roll skin. (Cover remaining skins with ... (Cover filled egg rolls with dampened towel or plastic ... to 18 egg rolls.
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