Results 61 - 70 of 78 for vegetable egg rolls

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Put oil in pan. Add all vegetables and seasonings, cook for a ... remove from heat. In each wrapper, put some filling, seal edges, and deep fry.

Put two sticks of bean ... Mix all the vegetables and noodles with the meat ... msg. Add the eggs and mix well. Put about ... wrap in egg roll skin. Use about 2 1/2 ... put the egg rolls in the fryer pan and ... to absorb the grease.

Cut up ingredients before starting. ... Do not add egg whites. Do not cook vegetables until done because they will ... mixture onto egg roll wrapper. Add up bottom to ... frozen for later use.

Heat oil in skillet. Melt ... rest of the vegetables, one at a time, ... cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.

Cook turkey and put through ... Mix turkey and vegetables together. Place 1 well-rounded large ... over mix, then roll one time, then fold sides ... Brush corner with egg yolk, fold over, fry in ... be frozen. 24-25 rolls.



Heat lard in a wok ... flow from the vegetables. Add diluted cornstarch until ... mixture on an egg roll wrapper, wrap according to directions ... to 40 egg rolls.

Saute pork in garlic until ... Add rest of vegetables, cooking (one at a ... about 1 tablespoon in each skin, roll up. Deep fry until golden brown.

If beef or pork is ... Stir fry all vegetables. Hardest to cook first. ... Stir well. Place egg roll wraps or won ton wraps ... fry until golden brown.

Stir-fry meat in wok or ... sugar; pour over vegetable mixture. Stir-fry 1 minute, cool. Mix meat and vegetables, cover egg roll wrappers with damp towel to ... to 5 egg rolls at a time until golden ... soy sauce until smooth.

Brown sausage, add seasonings and shredded vegetables. Cook until vegetables are ... wilted. Wrap in Egg Roll Skins and deep fry until ... about 24 egg rolls. Directions for wrapping egg ... I don't really measure.

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